Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large chicken breasts (cut in half horizontally to make 4 fillets); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon cracked pepper; 3 tablespoons flour; 2 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons butter; 1 large onion (chopped); 3 cloves garlic (crushed or minced); 1 pound brown mushrooms (sliced); 2 teaspoons dijon mustard; 1 teaspoon paprika; 1/2 cup dry white wine (substitute with chicken stock/broth); 1 tablespoon flour; 2 cups low sodium chicken stock (broth); 1 tablespoon Worcestershire sauce; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1/2 cup sour cream; 1 tablespoon fresh parsley (or chives, chopped to serve)

Instructions

Prep:15minCook:30min

Chicken Stroganoff in a creamy mushroom Stroganoff gravy is a quick dinner, ready on the table in 20 minutes! If you love a traditional beef stroganoff, try our mouth-watering Chicken Stroganoff recipe! Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce makes for an easy weeknight dinner.

Updated at: Wed, 27 Nov 2024 04:15:03 GMT