Cheddar Cheese & Chive Scones

Updated at: Thu, 21 Nov 2024 11:52:47 GMT

Step 1

Preheat oven to 350F.

Step 2

Place the almond flour, tapioca flour, coconut sugar, baking powder, and salt in a large bowl. Give it a mix to combine all the dry ingredients.

Step 3

Crack the eggs into the bowl.

Step 4

Add the heavy cream, and butter cubes to the bowl.

Step 5

Use a rubber spatula to bring the dough together.

Step 6

Fold in the cheese and chives chips.

Step 7

Transfer the dough onto a cutting board dusted with tapioca flour.

Step 8

Use your hands to form a flat, circular mound.

Step 9

Transfer the mound to a baking sheet lined with parchment paper.

Step 10

Use a sharp knife to cut into six large triangles

Step 11

Bake for 25 minutes.

Step 12

When they’re done baking, allow to cool on the baking sheet for about 5 minutes.

Step 13

Cut the scones again in the six triangles you previously cut and separate them.

Step 14

Serve 6 large scones, or cut each scone further in half for 12 smaller portions.

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