Ricotta Drop Scones

Name: Ricotta Drop Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, American
Ingredients: ½ cup raisins; ¼ cup orange juice; 1 cup ricotta cheese; 1 tablespoon brown sugar (packed); 1 teaspoon vanilla extract; 1 teaspoon orange zest; ⅓ cup buttermilk; 2 tablespoon vegetable oil (or canola oil); 1 ¾ cup all-purpose flour; 3 tablespoon brown sugar (packed); 1 tablespoon baking powder; ½ teaspoon salt; 4 tablespoon butter (unsalted, cold); ⅓ cup pecans (chopped); 1 egg (beaten)

Instructions

Prep:15minCook:15min

These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve them warm with orange ricotta spread and you've got one yummy breakfast.

Updated at: Thu, 21 Nov 2024 08:53:08 GMT