Soft and Flakey Lemon Poppyseed Scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 2

Grate the butter.

Step 3

Mix together your dry (including lemon zest) and grated butter until your mixture looks like coarse meal.

Step 4

Add in wet (except cream) and stir to combine. If dough is too wet gradually add in a few tbsps of flour, if dough is too dry add in more yogurt.

Step 5

On a lightly floured surface, pack crumbs together and roll out the dough to be roughly 1.5 inches high. Cut 8 wedges like it's a pizza. If you want your scones to be smaller, make 2 smaller circles of dough, and cut them each into 6 wedges.

Step 6

Place on your prepared baking sheet, brush with cream, and bake for 15-23 minutes.

Step 7

While baking, prepare your glaze. Mix together all glaze ingredients to make a smooth and glossy glaze. It should not be very thick or thin.

Step 8

When cooled, use a spoon to pour glaze all over the scones.

Step 9

Wait 15 minutes for the glaze to settle in, and enjoy!

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