Gluten Free Strawberry Shortcake

Name: Gluten Free Strawberry Shortcake
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: British
Ingredients: 1 ½ cups gluten-free all purpose flour blend (with xanthan gum); 1 tablespoon baking powder; 3 tablespoon coconut sugar or any granulated sugar (divided (see recipe)); ¼ teaspoon sea salt or pink salt; ¼ cup cold, cubed butter or plant-based butter; ¾ cup milk of choice (I like to use oat milk); 1 teaspoon vanilla extract (gluten-free certified, if necessary); 1 pound sliced fresh (or thawed frozen) strawberries (approximately 3 cups); regular or dairy-free whipped cream (for serving)

Instructions

Prep:10minCook:13min

This easy and luscious Gluten-Free Strawberry Shortcake recipe requires only one bowl and is filled with simple, wholesome ingredients. This healthy summer dessert is naturally egg-free, with a vegan and dairy-free option.

Updated at: Thu, 21 Nov 2024 17:16:03 GMT