
By moonandspoonandyum.com
Gluten Free Strawberry Shortcake
Instructions
Prep:10minCook:13min
This easy and luscious Gluten-Free Strawberry Shortcake recipe requires only one bowl and is filled with simple, wholesome ingredients. This healthy summer dessert is naturally egg-free, with a vegan and dairy-free option.
Updated at: Fri, 28 Mar 2025 05:06:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories202.1 kcal (10%)
Total Fat9.5 g (14%)
Carbs34.2 g (13%)
Sugars8.9 g (10%)
Protein1.9 g (4%)
Sodium275.9 mg (14%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings

1 ½ cupsgluten-free all purpose flour blend
with xanthan gum

1 tablespoonbaking powder

3 tablespooncoconut sugar
or any granulated sugar, divided

¼ teaspoonsea salt
or pink salt

¼ cupbutter
cold, cubed, or plant-based butter

¾ cupmilk
I like to use oat milk

1 teaspoonvanilla extract
gluten-free certified, if necessary

1 poundfresh strawberries
sliced, or thawed frozen

whipped cream
regular or dairy-free, for serving
Instructions
View on moonandspoonandyum.com
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