By moonandspoonandyum.com
Gluten Free Strawberry Shortcake
Instructions
Prep:10minCook:13min
This easy and luscious Gluten-Free Strawberry Shortcake recipe requires only one bowl and is filled with simple, wholesome ingredients. This healthy summer dessert is naturally egg-free, with a vegan and dairy-free option.
Updated at: Wed, 22 Oct 2025 07:02:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories204.6 kcal (10%)
Total Fat9.9 g (14%)
Carbs33.7 g (13%)
Sugars8.9 g (10%)
Protein1.6 g (3%)
Sodium274.1 mg (14%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
1 ½ cupsgluten-free all purpose flour blend
with xanthan gum
1 tablespoonbaking powder
3 tablespooncoconut sugar
or any granulated sugar, divided
¼ teaspoonsea salt
or pink salt
¼ cupbutter
cold, cubed, or plant-based butter
¾ cupmilk
I like to use oat milk
1 teaspoonvanilla extract
gluten-free certified, if necessary
1 poundfresh strawberries
sliced, or thawed frozen
whipped cream
regular or dairy-free, for serving
Instructions
View on moonandspoonandyum.com
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