
By randaderkson.com
Gluten Free Blueberry Crisp Recipe
Instructions
Prep:8minCook:45min
This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.
Updated at: Thu, 28 Aug 2025 02:18:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories309 kcal (15%)
Total Fat15.1 g (22%)
Carbs50 g (19%)
Sugars23.2 g (26%)
Protein5.1 g (10%)
Sodium108.8 mg (5%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5 cupsfresh blueberries

¼ cupmaple syrup
or honey

2 tablespoonsarrowroot starch
or cornstarch

1 tablespoonfresh lemon juice

¼ teaspooncinnamon

1 cuprolled oats
large old fashioned

½ cupalmond flour

¼ cupbrown sugar Swerve
or coconut sugar or regular brown sugar

1 teaspooncinnamon

¼ teaspoonsalt

¼ cupbutter
coconut oil or ghee works too

whipped cream
serve with

yogurt

ice cream
Instructions
View on randaderkson.com
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Notes
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