Mushroom and Goat Cheese Toasts

Name: Mushroom and Goat Cheese Toasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 4 tablesppons unsalted butter; 1 pound mushrooms ( a combination of shiitake and chanterelle, cleaned, tip end removed, and sliced); 2 shallots ( thinly sliced and chopped); 1 tablespoon thyme ( leaves chopped); 3 tablespoons sweet sherry; 4 tablespoons chives ( finely chopped, plus some for garnish); 1 French baguette; olive oil; Sea Salt Fleur de Sel (); 1 garlic clove; 1½ cup goat cheese ( at room temperature); black ground pepper