By giangiskitchen.com
Mushroom and Goat Cheese Toasts
Instructions
Prep:15minCook:20min
These wonderful toasts serve 8 to 10 persons as an appetizer or 4 persons as the main course.
Updated at: Sun, 24 Aug 2025 02:12:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories474.9 kcal (24%)
Total Fat26.7 g (38%)
Carbs39.3 g (15%)
Sugars5.3 g (6%)
Protein19.5 g (39%)
Sodium859.9 mg (43%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespponsunsalted butter
1 poundmushrooms
a combination of shiitake and chanterelle, cleaned, tip end removed, and sliced
2shallots
thinly sliced and chopped
1 tablespoonthyme
leaves chopped
3 tablespoonssweet sherry
4 tablespoonschives
finely chopped, plus some for garnish
1french baguette
olive oil
Sea Salt Fleur de Sel
1garlic clove
1 ½ cupgoat cheese
at room temperature
black pepper
ground
Instructions
View on giangiskitchen.com
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