Mushroom Goat Cheese Tarte

Name: Mushroom Goat Cheese Tarte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 6 ounces goat cheese (6 ounces goat cheese); 1 tablespoon honey (1 tablespoon honey); 1 tablespoon olive oil (1 tablespoon olive oil); ½ teaspoon thyme (½ teaspoon heaping thyme leaves chopped); salt and pepper (salt and pepper); 10 ounces mushrooms (10 ounces mushrooms, cleaned and stem cut off at cap base, finely sliced); 2 shallots (2 shallots, finely sliced); 2 tablespoons brandy (2 tablespoons brandy); fresh thyme (fresh thyme optional); 1 sheet puff pastry (1 sheet puff pastry); 1 egg (1 egg beaten with a teaspoon water)