Gluten Free Bread Bowls

Name: Gluten Free Bread Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 Cups Almond Flour; 1/2 Cup Greek Yogurt; 2 Eggs; 2 Tablespoons Olive Oil; 1 Teaspoon Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Garlic Powder (optional); 1 Egg; 1 Tomato Slice; 1 Teaspoon Fresh Basil; Spicy Garlic Salt

Instructions

Prep:10minCook:25min

Savory Gluten Free Bread Bowls, made with greek yogurt and almond flour and baked to a perfect crisp! Fill with egg, basil, and tomato for a delicious breakfast!

Updated at: Fri, 22 Dec 2023 00:35:58 GMT