Dutch Oven Corned Beef and Cabbage

Name: Dutch Oven Corned Beef and Cabbage
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: British, American
Ingredients: 3 pound corned beef (red or gray) (with spice packet); 16 cups cold water; ½ head green cabbage (cut into 8 large chunks); 5 whole carrots (peeled and cut into 3 to 4-inch chunks); 3 large Yukon Gold potatoes (scrubbed and quartered (peel if desired)); 1 large yellow onion (trimmed, peeled, and cut into 8 large chunks)

Instructions

Prep:10minCook:4h

This Dutch Oven Corned Beef and Cabbage recipe is the best method for cooking your St. Patrick’s Day feast. Corned beef brisket is simmered for hours, resulting in fall-apart tender meat that pairs beautifully with the boiled vegetables. Serve with Irish soda bread and horseradish for a comforting meal that celebrates the Irish holiday.

Updated at: Tue, 26 Nov 2024 02:07:07 GMT