American Chop Suey

Having not been an American, I wasn't aware of this specific version of Goulash. Now that I am - It's easily a newcomer to the cooking cycle! One deviation though - couldn't find any green peppers, so I used a red one.

This was really good. I used diced tomatoes with green chiles. Also add a bit of hot sauce for spice.

I doubled the recipe and added three sliced jalapenos. It added a pleasant, warm flavor without being very spicy.

This was very good! Chop your veggies ahead of time to help it go faster. Also make sure you use a deep skillet. Mine was almost too shallow. Pretty easy recipe. I skipped the cheese and just added some shredded Parmesan cheese to the individual servings after it was done. We loved it! Will be making again.

Very good! I just think a touch too savory. I’m going to try less Worcester sauce next time. Oh, and I did about 1/4 cup Parmesan cheese mixed in at the end, no cheddar as Parmesan made more sense.

Used cotija and white cheddar

Delish! Easy, tasty. I put in extra veggies. Corn bread on the side. Definitely going to be a winter staple.

It did take longer than the recipe indicated but I add peas and carrots to add more veggies. The whole family enjoyed it