RECIPE CARD - No bake Raspberry cheesecake

Name: RECIPE CARD - No bake Raspberry cheesecake
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 140 g Unsalted butter; 280 g Biscuit crumb ( Eg. Graham cracker or Digestive); 20 g Freezed dried raspberry; Pinch of salt; 3 Gelatine sheet (1 gelatin sheet: 1,7g); 90 g Heavy Cream; 100 g Granulated sugar; 65 g Lemon juice (freshly squeezed); 300 g Cream cheese (ex. Philadelphia full fat); 270 ml Heavy Cream (cold); 400 g Raspberry puree (measure after removing majority of the seeds); 100 g Granulated sugar (depends on sweetness of your fruit); 20 g Lemon juice (freshly squeezed); 3 Gelatin sheets (depends on the thickness of topping)

Instructions

Cook:1h

Creamy lemony cheese filling meets raspberry compote in this crunchy, sweet crust that is enhanced with freezed dried raspberries for the ultimate luxurious taste

Updated at: Thu, 13 Jan 2022 20:12:03 GMT