Easy Homemade Sourdough Bagels

Name: Easy Homemade Sourdough Bagels
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Water temperature: In winter, I use 85-95 F water (29-35 C) to give the rise a boost. In summer, I use cooler water, about 55- 60 F (13-16 C) to slow down and control the rise; Need a Sourdough Starter? Purchase one here. Or make one here

Instructions

Prep:5min

With just 10 minutes of prep, this easy, homemade sourdough bagel recipe uses active sourdough starter and a long, overnight rise. Customize with Everything Bagel Spice, sesame seeds and more!

Updated at: Tue, 02 Aug 2022 16:16:04 GMT