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Smoked oyster crostini with cauliflower and fennel cream
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gourmettraveller.com.au
By gourmettraveller.com.au

Smoked oyster crostini with cauliflower and fennel cream

Instructions
Prep:40minCook:30min
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
Updated at: Fri, 22 Nov 2024 04:35:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

12 oysters
12oysters
12 thin slices sourdough baguette
12 slicessourdough baguette
thin
To serve: parsley
parsley
To serve
Parsley oil
parsley oil
250 ml olive oil (1 cup)
250mlolive oil
1 cup flat-leaf parsley leaves (firmly packed)
1 cupflat-leaf parsley leaves
firmly packed
Cauliflower and fennel cream
Cauliflower
530 gm cauliflower, broken into florets
530 gmcauliflower
broken into florets
1 baby fennel bulb, thinly sliced
1baby fennel bulb
thinly sliced
1 small onion, thinly sliced
1onion
small, thinly sliced
3 garlic cloves
3garlic cloves
300 ml milk
300mlmilk

Instructions

View on gourmettraveller.com.au
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