Canberra Pumpkin and Coconut Soup

Name: Canberra Pumpkin and Coconut Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 1 onion, sliced; 2 cups pumpkin, peeled, deseeded and diced; 1 cup potato, peeled and diced; 1 tablespoon oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 garlic cloves, chopped; 2 cups unsalted chicken stock; 14 ounces coconut milk; 1 bunch fresh chives, chopped; salt and black pepper; cream, to garnish

Instructions

Prep:30minCook:40min

Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicken stock. Also, to cut down on fat, I use lite coconut milk.

Updated at: Thu, 21 Nov 2024 03:34:37 GMT