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By bon appétit
Maple-Butter-Glazed Turkey
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
Updated at: Thu, 23 Jan 2025 07:52:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories975.3 kcal (49%)
Total Fat44.9 g (64%)
Carbs13.2 g (5%)
Sugars9.5 g (11%)
Protein122.5 g (245%)
Sodium8325 mg (416%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 12 lbturkey
neck and giblets removed
1 Tbspblack peppercorns
⅔ cupkosher salt
or 6 Tbsp plus 1/2 tsp. Morton
2 Tbspgarlic powder
2 Tbsplight brown sugar
1 Tbspvegetable oil
or extra-virgin olive oil
2sprigs thyme
½ cupunsalted butter
¼ cuppure maple syrup
2 Tbspsoy sauce
or tamari
2 Tbsprice vinegar
unseasoned, or white wine vinegar
1 Tbspworcestershire sauce
mortar and pestle
spice mill
Instructions
View on bon appétit
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Notes
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