Spatchcocked Chicken with Sourdough Croutons & Schmaltz

Name: Spatchcocked Chicken with Sourdough Croutons & Schmaltz
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 pound (225 g) low FODMAP artisanal sourdough bread,; Kosher salt; Freshly ground black pepper; 4 to 5 pound (1.8 kg to2.3 kg) whole chicken,; 2 tablespoons unsalted butter, (softened and spreadable); 2 tablespoons Garlic-Infused Oil,; Salad greens; A nice sharp Vinaigrette

Instructions

Prep:10minCook:40min

This Spatchcocked Chicken with Sourdough Croutons & Schmaltz is incredibly easy to make and will become one of your favorite one-pan dinners. The chicken fat - the schmaltz - crisps up the sourdough croutons in an incomparably way.

Updated at: Sun, 07 Jun 2026 02:07:44 GMT