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Authentic German Rouladen
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ourgabledhome.com
By ourgabledhome.com

Authentic German Rouladen

Instructions
Prep:25minCook:1h 30min
These delicious authentic German Rouladen are a popular comfort food, perfect for the fall and winter season.
Updated at: Mon, 29 Sep 2025 04:23:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories852.7 kcal (43%)
Total Fat46.3 g (66%)
Carbs32.3 g (12%)
Sugars29.5 g (33%)
Protein55.8 g (112%)
Sodium1973.3 mg (99%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ pounds flank steak or beef top round
1.5 poundsflank steak
or beef top round
8 slices bacon
8slices bacon
8 tsp Dijon mustard
8 tspDijon mustard
8 whole gherkins, cut in half lenghtwise
8whole gherkins
cut in half lenghtwise
4 TBSP onion slices
4 TBSPonion
3-5 TBSP heat-resistant oil such as avocado, lard, or tallow
3 Tbspoil
heat - resistant, such as avocado, lard, or tallow
1 large carrot
1carrot
large
2-3 stalks celery
2stalks celery
1 small leek
1leek
small
1 cup red wine
1 cupred wine
1 ⅓ cups bouillon or stock
1 ⅓ cupsbouillon
or stock
1 whole bay leaf
1whole bay leaf
1-2 TBSP butter
1 Tbspbutter
1-2 TBSP AP flour
1 TBSPAP flour
2-3 TBSP tomato paste
2 Tbsptomato paste
salt & pepper to taste
salt
to taste
salt & pepper to taste
pepper
to taste

Instructions

View on ourgabledhome.com
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