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By feelingfoodish.com
The Best Italian Meatball Recipe
Instructions
Prep:1hCook:1h
Recipe and top tips to make the BEST Italian meatballs. Recipe can be doubled or tripled.
Updated at: Fri, 02 May 2025 18:28:45 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories272.6 kcal (14%)
Total Fat16.5 g (24%)
Carbs17 g (7%)
Sugars2.4 g (3%)
Protein15 g (30%)
Sodium1125.7 mg (56%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundground meat
½ teaspoongarlic powder
or 1 clove per pound of meat
2 Tbspdried onion flakes
rehydrated with boiling water and drained, can use double if you love onion flavor - I do
1 handfulfresh basil
finely chopped, can use frozen instead, dried doesn't taste at all like fresh
1 handfulfresh parsley
finely chopped, can use dried instead, 1 tablespoon per pound
1egg
1 tablespoonolive oil
2slices white bread
¼ cupparmesan cheese grated
2 tablespoonsmilk
or water in a pinch
½ teaspoonsalt
¼ teaspoonpepper
oil for frying
optional, to use if frying
marinara sauce
for cooking and/or serving
Instructions
View on feelingfoodish.com
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Notes
3 liked
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Delicious
Easy
Go-to
Makes leftovers
Moist
