Pandan Hee Pan (Xi Ban) - Hakka Steamed Rice Cake

Name: Pandan Hee Pan (Xi Ban) - Hakka Steamed Rice Cake
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Chinese
Ingredients: 2 tsp instant yeast; 2 Tbsp warm water; 1/2 tsp sugar; 150 gr pandan juice (see notes 2); 120 gr sugar; 200 gr all-purpose flour (plus more for dusting. See notes 1); 20 gr wheat starch (or use cornstarch); 120 gr glutinous rice flour; 20 gr cooking oil (neutral taste like vegetable oil, grapeseeds oil ); 1 large banana leaves (cut into about 10x10 cm pieces, or just use parchment paper instead of leaves)

Instructions

Prep:10minCook:23min

Learn how to make this auspicious Hakka hee pan that is soft and slightly chewy with this easy and delicious recipe. Variations to make other flavors and colors using natural ingredients too.

Updated at: Mon, 18 Nov 2024 04:07:24 GMT