Blackberry bakewell pudding

Name: Blackberry bakewell pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, British
Ingredients: 225 g (8oz) blackberries; 50 g (2oz) blackberry jam; 175 g (6oz) butter, softened; 75 g (3oz) caster sugar; 3 large eggs, beaten; 175 g (6oz) ground almonds; 40 g (1 ½oz) plain flour; 50 g (2oz) icing sugar; juice 1/2 lemon; 2 tbsp. flaked almonds, toasted

Instructions

Prep:15minCook:45min

An easy and delicious autumnal dessert, it can be made gluten-free by swapping the plain flour for gluten-free flour. For more dessert recipes visit Goodhousekeeping.co.uk

Updated at: Thu, 21 Nov 2024 19:56:39 GMT