Tarte taten with rhubarb

Name: Tarte taten with rhubarb
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 150g of wheat flour; 50g almond flour (ground almonds); 1/3 teaspoon baking powder (soda); 2 pieces yolk; 30 g of sugar; 60 g butter (cold); 3 tbsp. cold water; 2 egg white; 30 g. sugar; 50g almond flour (ground almonds); Vanilla; 600 g of rhubarb; 20 g butter; 2 tbsp of water; 130 g of sugar; Cinnamon

7 steps

Prep:1hCook:30min

Tasty rhubarb Tarte Taten. You can also add strawberries to the rhubarb, then you need to reduce the amount of sugar! I also tried baking without almond layer, it was also very tasty!

Updated at: Thu, 17 Aug 2023 05:30:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories680.8 kcal (34%)

Total Fat32.5 g (46%)

Carbs87 g (33%)

Sugars51.1 g (57%)

Protein14 g (28%)

Sodium76.9 mg (4%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Mix flour with almond flour, baking powder and rub with cold butter until crumbly. Add yolks, sugar, water, knead the dough and put it in the refrigerator for 40-60 minutes.

Step 2

Cut the rhubarb into strips. Dissolve sugar in water in a pan, add butter and cinnamon. Put the rhubarb and stew uncovered for a couple of minutes. Cool down.

Step 3

Line a baking dish with parchment, lay out rhubarb without syrup. You will need the syrup later.

Step 4

Beat egg whites with sugar and gently mix with almond flour. Put on rhubarb.

Step 5

Rub on a greater cold dough on top.

Step 6

Bake at 180C for 30 minutes.

Step 7

Cool and turn over on a plate. Pour the remaining rhubarb syrup over the top.