Wagyu Beef Brisket

Updated at: Thu, 17 Aug 2023 03:55:33 GMT

Step 1

Trim brisket to remove soft fats and hard pieces. This is variable depending on how you like.

Step 2

Season liberally with kosher salt and fresh black pepper.

Step 3

Set smoker to cook on indirect and add wood of your desire.

Step 4

Place trimmings in a small saucepan with a couple tablespoons of water and cook over low heat to render down fat.

Step 5

Once bark forms on brisket, wrap with butcher's paper after coated with rendered fat.

Step 6

This is a completely optional step by the way. It’s just what felt like doing since I had extra Wagyu beef fat.

Step 7

Cook until you can insert a probe with little resistance.

Step 8

Set in a small foam cooler or ice chest to rest for 1-2 hours.

Step 9

Slice and enjoy!!

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