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Ingredients
6 servings

4potatoes
large, peeled and cut into eighths and boiled until done

300gtin mixed beans

200gFrench beans
green, trimmed, halved and lightly steamed

4tomatoes
ripe, sliced

0.5onion
medium, sliced into rings

300gtin sweetcorn

0.5cucumber
sliced

200gmayonnaise

1 Tbspdijon mustard
1cube
or stock

0.5lettuce
shredded

1 Tbspoil
hot

1 tspground black pepper

2 Tbspred wine vinegar

2tins beef luncheon meat
cubed
Instructions
View on familycookbookproject.com
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Notes
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Bland
Crispy
Dry
Go-to
Kid-friendly