VEGAN BLACKBERRY LIME DRIZZLE LOAF CAKE

Name: VEGAN BLACKBERRY LIME DRIZZLE LOAF CAKE
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 250 ml (1 cup) oat milk (or your regular milk; zest from 4 medium limes; juice from 2 medium limes; 75 ml (⅓ cup) vegetable oil (or other mild oil); 300 g (1 ¾ cups + 2 tbsp) plain (all purpose) flour; 250 g (1 cup + 3 tbsp) caster sugar; 1 tsp baking powder; pinch salt; 150 g (1 cup) blackberries; juice of half medium lime; 2 tbsp caster sugar