By Josh Bickham
Pumpkin Bread
This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.
Makes 3 loaves
Updated at: Mon, 17 Jun 2024 00:51:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories243.9 kcal (12%)
Total Fat8 g (11%)
Carbs40.7 g (16%)
Sugars25.6 g (28%)
Protein3.1 g (6%)
Sodium245.8 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Pre-heat your oven to 350 degrees.
Step 2
In a large bowl, combine the dry ingredients.
Step 3
In another bowl, whisk the eggs, pumpkin, oil and water.
Step 4
Stir into dry ingredients just until moistened.
Step 5
Pour into three greased 8x4-in. loaf pans.
Step 6
Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Do not overbake.
Step 8
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
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