Grilled Pepper + Steak Kabobs

Name: Grilled Pepper + Steak Kabobs
Prep time: 24 h
Cook time: 8 min
Total time: 24 h 8 min
Cuisine: American
Ingredients: 1 lb. grass-fed sirloin steak, cut in 2 – 3 inch cubes; 2 tablespoons balsamic vinegar; 1 tablespoon worcestershire sauce; 1 tablespoon tamari (or soy sauce); 1/4 cup extra virgin olive oil; 1 tablespoon whole grain mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 2 bell peppers (I used 1 red and 1 orange), cut in 2 – 3 inch chunks; 1 red onion, cut in 2 inch chunks; 1 tablespoon olive oil, for tossing the veggies; wooden skewers

9 steps

Prep:24hCook:8min

I love that you can prep these Grilled Pepper + Steak Kabobs hours in advance and they cook within minutes! One of my favorite summer backyard bbq recipes!!

Updated at: Thu, 21 Nov 2024 12:25:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories284 kcal (14%)

Total Fat21.9 g (31%)

Carbs4.9 g (2%)

Sugars3 g (3%)

Protein16.3 g (33%)

Sodium292.8 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbsirloin steak

grass-fed, cut in 2 - 3 inch cubes

2 tablespoonsbalsamic vinegar

1 tablespoonworcestershire sauce

1 tablespoontamari

or soy sauce

¼ cupextra virgin olive oil

1 tablespoonwhole grain mustard

½ teaspoongarlic powder

½ teaspoononion powder

½ teaspoonground black pepper

½ teaspoondried basil

½ teaspoonoregano

½ teaspoonthyme

2bell peppers

I used 1 red and 1 orange, cut in 2 - 3 inch chunks

1red onion

cut in 2 inch chunks

1 tablespoonolive oil

for tossing the veggies

wooden skewers

Instructions

Step 1

Place all the marinade ingredients and beef cubes in a large plastic baggie.

Step 2

Squish the outside of the bag with your hands to mix everything up (make sure it’s zipped!!).

Step 3

You could even put the veggies in the same bag and let them soak in the marinade because, why not.

Step 4

Let it soak in the fridge for at least three hours, the longer the better. I love to do this the night before and let it sit until you’re ready to get grilling!

Step 5

When you’re ready to cook the kabobs, heat the grill on high for 10 minutes.

Step 6

Cut up your veggies if you haven’t already, leaving them pretty chunky.

Step 7

On wooden or metal skewers, alternate beef with onions and peppers in varying assortments. I put about 3 beef cubes on each kabob.

Step 8

I had some veggies left over so I made one all veggie skewers.

Step 9

Grill on medium-high for 6 – 8 minutes, turning after 3 minutes. Ours turned out medium-rare (my fave). If you like them more well-done, I would leave them on for another few minutes.

View on The Toasted Pine Nut

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