Easy Sausage Bake With Sauerkraut and Apples

Name: Easy Sausage Bake With Sauerkraut and Apples
Cuisine: European, American, German
Ingredients: 1 large onion, quartered and sliced; 2 tablespoons vegetable oil; 2 large apples, peeled, cored, and diced; 2 cups apple juice; 1 tablespoon vinegar; 4 tablespoons light brown sugar; 2 pounds cold pack sauerkraut, rinsed and well drained; 2 pounds smoked sausage (andouille, kielbasa, knackwurst, or chicken apple sausage); 1/4 teaspoon ground black pepper; 1 teaspoon of caraway seeds, or to taste, optional

Instructions

Sauerkraut is baked with smoked sausage, diced apples, and other ingredients. This is a tangy sausage and sauerkraut dish with optional caraway seeds.

Updated at: Tue, 31 May 2022 08:26:39 GMT