
By butterbeready.com
Chicken Po' Boys with Remoulade Sauce
Instructions
Prep:30minCook:10min
This New Orleans classic sandwich cannot be beat; chicken po' boys with spicy creole remoulade sauce. Crispy fried buttermilk chicken pieces piled together with cool + crisp lettuce, juicy tomatoes, and dill pickles on toasty bread. Big time cajun/creole flavors throughout. This is comfort food at its finest, y'all!
Updated at: Sun, 23 Mar 2025 22:41:12 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
198
High
Nutrition per serving
Calories2419.1 kcal (121%)
Total Fat96.2 g (137%)
Carbs288.2 g (111%)
Sugars8.5 g (9%)
Protein97.3 g (195%)
Sodium3805 mg (190%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupmayonnaise

2 tablespoonsCreole mustard

1 tablespoonsweet relish

2 teaspoonshot sauce
louisiana - style

2 teaspoonsfreshly squeezed lemon juice

1 ½ teaspoonssmoked paprika

1 teaspoonprepared horseradish

1 teaspoonworcestershire

1 teaspoongarlic paste
or 2 cloves of garlic, finely minced

½ teaspoonCreole Cajun Seasoning
homemade or store-bought

2 ½ teaspoonskosher salt

1 teaspoonfreshly ground black pepper

1 ½ teaspoonsgarlic powder

1 teaspoondried thyme

1 teaspoononion powder

1 teaspoonground mustard

2 poundsboneless skinless chicken breasts
cut into 2′′ pieces

1 cupwhole buttermilk

2 teaspoonshot sauce
Louisiana-style, plus more for serving

1 cupall purpose flour

1 cupfine yellow cornmeal

1.5 quartspeanut oil
for frying, canola/vegetable oil as sub

4French bread loaves
8-inch, or 4 hoagie rolls, sliced in half lengthwise, lightly toasted, and buttered

2tomatoes
medium-sized, sliced thinly

shredded iceberg lettuce

dill pickle chips
Instructions
View on butterbeready.com
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