Barbecued Seitan Ribz (Vegan Ribs)

Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni, less dense, but I think the texture is perfect for absorbing the flavor of the barbecue sauce. You’ll be amazed at how easy this recipe comes together using your favorite bottled sauce.

Good

% Daily Values based on a 2,000 calorie diet

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