Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories55.2 kcal (3%)
Total Fat3.5 g (5%)
Carbs6.2 g (2%)
Sugars6.2 g (7%)
Protein0 g (0%)
Sodium1744.2 mg (87%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brine your chicken in a solution of 1 tbsp. salt and 2 tbsp. sugar in 2 cups of room temperature water. Stir the mixture until dissolved. Soak your chicken for 30 to 60 minutes. Any longer, and your chicken may be too salty.




Step 2
Pat dry.

Step 3
Apply the oil and spices of your choice to your chicken. We like garlic and pepper. Rub your spices in.

Step 4
Preheat your oven to 350°F. Heat your grill pan to medium-high heat for 8 minutes.


Step 5
Brush oil onto the pan.


Step 6
Sear your chicken for 2 minutes. Flip, sear for 2 more minutes.

Step 7
Remove pan from heat. Add 2 ice cubes to your pan (if you like your chicken perfect). Yep. That's what I do.
Step 8
Bake for 18 to 20 minutes. 20 is plenty.

Step 9
For the perfect chicken, let it rest for 5 minutes.

View on The Cast Iron Collector
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
Under 30 minutes