Apple Custard Tart

Name: Apple Custard Tart
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 200 g plain white flour (all purpose flour) (sieved); 15 g icing sugar (powdered sugar) ( sieved); 100 g slightly salted butter (cold and cubed); 2-3 tbsp cold water; 600 g green apples (peeled, cored and cut into thin wedges); 2 tbsp lemon juice; 1 tsp cinnamon; 45 g white caster sugar (superfine sugar); 2 medium free range eggs; 40 g plain white flour (all purpose flour); 60 g white caster sugar (superfine sugar); 265 ml whole milk; 1 tsp vanilla extract; 150 g apricot jam; 1 tsp water

Instructions

Prep:30minCook:1h

This apple custard tart is a sweet, comforting dessert with complementary textures and great flavours. You'll get a crisp shortcrust pastry case, a creamy, smooth-set custard, semi-soft cinnamon apples and a sweet apricot glaze.

Updated at: Thu, 21 Mar 2024 10:00:24 GMT