Lemon Blueberry Tart

Name: Lemon Blueberry Tart
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 teaspoon cornstarch; 2 teaspoons lemon juice (or water); 1 cup (140g) fresh or frozen blueberries (do not thaw); 2 teaspoons granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (125g) all-purpose flour (spooned & leveled); 1 (14 ounce weight) can full-fat sweetened condensed milk; 6 Tablespoons (90ml) lemon juice (about 2 lemons); 1 teaspoon lemon zest (1 lemon); 1 large egg yolk; Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Instructions

Prep:1hCook:35min

There are 3 parts to this creamy lemon blueberry tart and each are prepared separately before bringing them all together. For best success, take your time and read through the recipe before starting.

Updated at: Sat, 31 May 2025 01:44:37 GMT