
By practicalselfreliance.com
Homemade Cheddar Cheese
Instructions
Prep:8hCook:40h
Homemade cheddar is rich and flavorful, and the natural bandaging allows the cheese to achieve complex flavors during aging. (Waxed or vacuum-sealed aging are also included as options.)
Updated at: Mon, 31 Mar 2025 05:04:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

4 GallonsWhole Milk
Raw or Pasteurized, but not Ultrapasturized

2 packetsMesophilic Starter
1 packet for raw milk

1 tspLiquid Rennet
diluted in 1/4 cup cool, unclorinated water

1 tspCalcium Chloride Liquid
optional, for pasteurized milk only, diluted in 1/4 cup water

2 TbspCheese Salt
or Canning Salt, without additives or iodine
Instructions
View on practicalselfreliance.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!