Noodles with Kimchi Sauce

Name: Noodles with Kimchi Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound (450g) udon noodles; 2 tablespoons vegetable oil; 3 chives, white and pale green parts, thinly sliced; 4 garlic cloves, minced; A 1-inch piece of ginger, peeled and finely chopped; 1/4 cup (60 ml) low sodium vegetable broth; 3 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon soy sauce; 1/2 cup kimchi, plus 1/3 cup kimchi juice; 1 tablespoon of sesame seeds toasted, to cover; Coarse salt and fresh ground pepper