Pork Carnitas

Name: Pork Carnitas
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: Mexican
Ingredients: 0.25 cup vegetable oil; 4 pounds pork shoulder, cut into several large pieces; 3 tablespoons kosher salt; 1 onion, chopped; 1 clove garlic, crushed; 3 tablespoons lime juice; 1 tablespoon chili powder; 0.5 teaspoon dried oregano; 0.5 teaspoon ground cumin; 4 (14.5 ounce) cans chicken broth

Instructions

Prep:15minCook:3h 30min

Carnitas, or Mexican pulled pork, is made by slow cooking pork until perfectly tender and juicy, then roasting the shredded pork for deliciously crisp edges.

Updated at: Mon, 25 Nov 2024 06:16:37 GMT