The juiciest Pork Chops

When you are finally ready to drop that dry pork chop habit.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the rub ingredients. Completely coat all sides of your chops.

Step 2

Let them rest on the counter, 25-30 minutes

Step 3

Pre heat your oven to 400°

Step 4

Once rested, add chops to a medium/ high heat, oven safe skillet.

Step 5

Brown the first side, then flip.

Step 6

Add chicken stock to the pan, remove from heat and place in the oven.

Step 7

Cook to an internal of 140° is reached. (Thermometer or probe is recommended)

Step 8

Remove chops from the pan and rest, covered.

Step 9

Add vinegar, brown sugar and bourbon to the pan.

Step 10

Over medium/ low heat, reduce until the sauce begins to thicken.

Step 11

Remove from and stir in butter until incorporated

Step 12

Garnish with Chive for serving