Vegetable Curry Pies

Name: Vegetable Curry Pies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 1 large potato; 1 cup (250 grams) sweet potato; 1 carrot; 1 tablespoon coconut oil; 1 onion (finely diced); 2 cloves garlic (crushed); 1 heaped teaspoon curry powder; 1 x 400ml can coconut milk; 1 cup peas and corn (frozen or canned); pinch of salt; 4 sheets of puff pastry (approx); 1 egg (beaten (optional))

Instructions

Prep:20minCook:50min

These simple vegetable curry pies with a creamy coconut curry filling are consistently in the top 10 recipes on my site every single year! These individual pies are easy to make with crispy, flaky puff pastry, hearty vegetables and lots of flavour from the curry making them a delicious lunch or dinner.

Updated at: Wed, 07 Jan 2026 03:48:36 GMT