Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 16 ounces rotini (tricolor or original, or other short pasta shape); 1 cup broccoli (about 1 small head of broccoli cut into small pieces); 1 cup bell pepper (diced, about 1 bell pepper); 1 cup English cucumber (sliced thinly and quartered); ½ cup red onion (finely diced, about 1/2 an onion.); 8 ounces cherry tomato (sliced in half); 8 ounces black olives (drained and sliced); 1 cup mozzarella cheese (diced); 5 ounces pepperoni (cut or mini pepperoni, can also use salami, about 1 cup); 2 tablespoons fresh parsley (chopped, plus a little for garnish); Salt and pepper to taste; 1 teaspoon garlic powder; 1 tablespoon oregano (dried); 1 tablespoon parsley (dried); 4 teaspoons sugar; 1 teaspoon salt (or to taste); 1/4 cup water; 1 1/2 cups oil; 1/4 cup red wine vinegar; 1 teaspoon lemon juice

Instructions

Prep:20minCook:10min

This classic Italian pasta salad is super easy and packed full of tasty bites! Made with a homemade Italian dressing, this simple dish is the perfect recipe to share with family and friends, or have as a side for dinner or a BBQ!

Updated at: Sun, 24 Nov 2024 23:14:07 GMT