Caesar Salad

Updated at: Thu, 17 Aug 2023 11:31:41 GMT

Step 1

To make the croutons, melt the butter and olive oil in a small saucepan over medium-low heat. When the butter has melted completely, add the garlic and 1/4 teaspoon kosher salt. To combine, carefully swirl the pan. Allow the garlic to infuse the oil mixture for 10 minutes.

Step 2

.Place the bread on a baking sheet. Pour the garlic mixture evenly over the bread and toss to coat. Bake the bread in a single layer for 8 to 10 minutes, or until golden brown. To ensure even browning, stir the bread halfway through cooking. Remove from the oven and top with black pepper and Parmesan cheese. Cool for a few minutes and add to yuor favorite dish

Step 3

Finely chop the anchovies and garlic, then mash them to a paste with a large spoon. set aside

Step 4

In a large mixing bowl, whisk together the egg yolk, Dijon mustard, and a splash of red vinegar. While whisking, drizzle in the olive oil in a steady stream until the mixture is emulsified.

Step 5

Combine the anchovies and garlic in a mixing bowl. 3 tablespoons grated Parmesan and 3 tablespoons lemon juice, If necessary thin the dressing with 1 teaspoon of water at a time. Season to taste with salt and pepper.

Step 6

Reserve some dressing and croutons to top the salad.

Step 7

Toss the lettuce and croutons with the dressing in a large mixing bowl until evenly coated. Serve immediately, topped with more dressing, croutons and grated Parmesan.

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