By thevietvegan.com
Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook
Instructions
Prep:20min
Updated at: Thu, 20 Feb 2025 12:09:16 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories276.8 kcal (14%)
Total Fat16.4 g (23%)
Carbs27 g (10%)
Sugars15.9 g (18%)
Protein10.3 g (21%)
Sodium1394.6 mg (70%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1green papaya
deseeded and peeled, then sliced into thin strips with a knife or mandoline
3 clovesgarlic
peeled
2thai chillies
4 tspsugar
1 tspsalt
to taste
2 Tbspvegan fish sauce
OR brine from vegan kimchi or sauerkraut
2limes
juiced
1 cuproasted unsalted peanuts
chopped
1 pintgrape tomatoes
halved
4 sprigscinnamon basil
vietnamese basil, but regular basil will work fine
black sesame seeds
or two of, for garnish
Instructions
View on thevietvegan.com
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