Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

Name: Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 1 green papaya (deseeded and peeled, then sliced into thin strips with a knife or mandoline); 3 cloves garlic (peeled); 2 thai chillies*; 4 tsp sugar; 1 tsp salt (to taste); 2 tbsp of vegan fish sauce OR brine from vegan kimchi or sauerkraut (See note); 2 limes (juiced (about 6 tbsp lime juice)); 1 cup roasted unsalted peanuts (chopped); 1 pint of grape tomatoes (halved); 4-5 sprigs of cinnamon basil (Vietnamese basil, but regular basil will work fine); A sprinkle or two of black sesame seeds for garnish