Instant Pot Gumbo

Name: Instant Pot Gumbo
Cook time: 1 h
Total time: 1 h
Cuisine: American, Cajun And Creole
Ingredients: 1 ¾ pound (818g) bone-in chicken thighs (roughly 6 thighs); ½ pound (218g) Andouille sausage (, cut into ¼” slices); ½ - 1 pound (8oz - 16oz) fresh okra (, chopped ½” (optional)); 1 medium (225g) onion (, diced); 2 ribs (120g) celery (, diced); 1 medium (214g) green bell pepper (, diced); 6 cloves (27g) garlic (, minced); 4 cups (1L) unsalted chicken stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) fish sauce; 3 bay leaves; ½ - 1 teaspoon (1.2g) cayenne pepper; 1 teaspoon (2.5g) ground black pepper; 1 teaspoon (3g) smoked paprika; A pinch (0.3g) dried thyme; A pinch (0.1g) dried oregano; 1 tablespoon (15ml) olive oil; Kosher salt; ½ cup (64g) flour; ½ cup (125ml) vegetable oil; 2 stalks (45g) green onions (, finely chopped); File powder

Instructions

Cook:1h

Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite - not just for Mardi Gras!

Updated at: Fri, 24 Jul 2026 17:05:22 GMT