Mexican Street Corn White Chicken Chili Recipe (Easy)

I forgot to buy cheese but added about 1/4 cup of sharp cheddar that I had on had. Added I can of northern beans and a can of corn. Sprinkled with cojita and Tajin. It was very tasty even with all my adjustments!

Nice easy, tasty soup. I put a little extra garlic, salt, pepper, and chili powder in. Great for weeknights when you are in a hurry.

This was an easy, and very quick dish to make, and it tasted great too! I used two large chicken breasts cut in half (butterfly style), and one can of navy beans. I had pepper jack cheese and smoked cheddar instead of the Monterey Jack (since I had the former on hand and none of the latter) and actually highly recommend that blend. I was in a hurry, so I didn't make any bacon crumbles for the top, but I do think they'd be an excellent addition. Bowls were emptied pretty quickly, so I think the family enjoyed it a lot. It took a little longer than recipe said, mostly due to prep time being a lot, but with the thinner chicken breast, the cook time was less.

Definitely add beans. It was all chicken. But delicious!