Mennonite Fruit Dessert Squares

Name: Mennonite Fruit Dessert Squares
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoon baking powder; 1 cup sugar; ⅛ tsp salt; ½ c butter; 1 cup milk; 2 beaten eggs; 2 tsp vanilla; Fruit layer; fresh or frozen unsweetened fruit of choice-apples, peaches, berries, apricots, plums, etc; Topping; ¼ c melted butter; ¾ c all purpose flour; ¾ c sugar; Blend flour, baking powder, sugar, salt, and butter in a large bowl; Stir in milk, eggs, and vanilla; Spread in a well greased jelly roll pan (17x11x1"); Cover with fruit of choice; Combine topping ingredients until crumbly; Sprinkle over fruit and bake at 375 for 30-35 minutes; Yields: 40 squares