Honey Fig Cupcakes

Name: Honey Fig Cupcakes
Cuisine: European
Ingredients: 2 oz / 60 g Self Raising Flour; 2 oz / 60 g Butter; 1 oz / 30 g Caster Sugar; 1 Egg; 1 teaspoon Milk; 1/4 teaspoon Vanilla Extract, I recommend paste; 3 oz / 85 grams Unsalted Butter; 6 oz / 170 grams Icing Sugar; 4 oz / 115 grams Whipping Cream; 2 tablespoons Honey; 2 Large/4 Smaller Figs, cut into thick slices with the stalk removed; Drizzle of Honey, plus extra for decoration