Vanilla Loaf Cake with Vanilla Bean Glaze

Name: Vanilla Loaf Cake with Vanilla Bean Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, American
Ingredients: 200 grams white flour (all purpose / regular flour); 200 grams white sugar; 180 grams unsalted butter; 4 tablespoons strained yogurt (I used Fage 0% non-fat Greek yogurt); 3 egg; 60 ml whole milk; 2.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 1 teaspoon vanilla bean paste (or substitute a whole vanilla bean, reserving about a quarter of it for the glaze); 1.5 teaspoons vanilla extract (combine a couple different vanilla extracts if you have them); 3/4 cup powdered sugar; 1.25 tbsp whole milk; 0.5 teaspoons vanilla bean paste (or use some of the whole vanilla bean); 0.5 teaspoons vanilla extract; pinch salt