Gingerbread Cheesecake Stuffed Cookie- The BEST Soft and Chewy Gingerbread

Name: Gingerbread Cheesecake Stuffed Cookie- The BEST Soft and Chewy Gingerbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 10 tbsp salted butter (softened); 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 1/4 cup molasses; 2 cups flour; 1/2 tsp baking soda; 1/4 tsp salt; 2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/4 tsp ground clove; 6 oz cream cheese softened; 4 tbsp sugar; 1 tsp vanilla extract; 2 tbsps cinnamon

12 steps

Prep:20minCook:10min

In the realm of festive treats, few creations rival the enchanting allure of a Gingerbread Cheesecake Stuffed Cookie. It's a masterpiece born from the harmonious union of two beloved classics—the spiced nostalgia of gingerbread and the creamy opulence of cheesecake. As you hold this confection, its exterior whispers promises of softness, its aroma weaving a tale of cozy spices intermingling with the sweetness of baked goodness.

Updated at: Thu, 21 Nov 2024 22:36:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories316.2 kcal (16%)

Total Fat15.1 g (22%)

Carbs42.7 g (16%)

Sugars25 g (28%)

Protein3.7 g (7%)

Sodium213 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

10 Tbspsalted butter

softened

½ cupbrown sugar

½ cupsugar

1egg

¼ cupmolasses

2 cupsflour

½ tspbaking soda

¼ tspsalt

2 tspground ginger

1 ½ tspground cinnamon

¼ tspground clove

6 ozcream cheese

softened

4 Tbspsugar

1 tspvanilla extract

2 tbspscinnamon

Instructions

Step 1

In a stand mixer, add the cream cheese, sugar, and vanilla and beat until light and fluffy (about 4 minutes)

Step 2

On a parchment paper lined baking sheet, scoop out 1 1/2 tsp sized balls of the cream cheese filling. Place in the freezer for 10 minutes while you make the cookie dough.

Step 3

Preheat the oven to 350 degrees.

Step 4

In the stand mixer bowl, blend together butter and brown sugar until creamy and slightly fluffy, using the paddle attachment on medium speed for about 2 minutes.

Step 5

Mix in the egg until evenly combined, scraping the bowl's sides as needed.

Step 6

Add molasses and beat until well incorporated.

Step 7

Combine flour, baking soda, salt, ginger, cinnamon, and clove in a separate bowl.

Step 8

Add the dry ingredients to the butter and sugar and mix on low until just barley combined.

Step 9

Scoop out 2 tbsp sized balls of dough, place a frozen cream cheese dollop in the center of dough, and add a little more cookie dough on top of the cream cheese until full covered.

Step 10

Mix the sugar and cinnamon in a small bowl.

Step 11

Roll each cookie dough ball in the cinnamon sugar mixture and place on a parchment lined baking sheet.

Step 12

Bake for 8-10 minutes and allow to fully cool on a wire rack.

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