Homemade Cuban Bread (Pan Cubano)

Name: Homemade Cuban Bread (Pan Cubano)
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Cuban
Ingredients: 4 cups bread flour (sifted); 1/4 cup lard (melted); 1 1/4 cups room-temperature water; 2 1/4 teaspoons fast-action yeast; 2 teaspoons granulated sugar; 2 teaspoons fine salt; Cornmeal or semolina (for dusting)

Instructions

Prep:40minCook:25min

Homemade Cuban bread, or pan Cubano, is perfect for Cuban sandwiches or just eating plain with butter. This recipe shows you how to make one loaf of soft white bread, so you don’t have to move to Miami or Cuba!

Updated at: Sat, 27 Jan 2024 14:59:04 GMT