Cuban Panini

Name: Cuban Panini
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Cuisine: Cuban
Ingredients: 1 pound pork tenderloin (boneless); ½ cup orange juice; 3 tablespoons lemon juice; 1 tablespoon soy sauce (low sodium); 4 cloves garlic (minced); 1 teaspoon oregano (dried, crushed); ½ teaspoon salt (or to taste); ½ teaspoon black pepper (freshly ground); 1 English cucumber (thinly sliced ); 1 small red onion (thinly sliced ); 2 tablespoons lime juice; 2 teaspoons oregano (fresh); 2 teaspoons sugar; 4 Ciabatta buns (sliced in half horizontally); ¼ cup yellow mustard; 16 slices Swiss cheese

Instructions

Prep:15minCook:26min

Made with perfectly roasted tender pork, melty Swiss cheese, and homemade quick pickles all sandwiched between ciabatta bread this incredibly delicious Cuban Panini is something to remember! It’s an easy Cuban inspired recipe perfect for a crowd that can be made with or without a panini press!

Updated at: Thu, 21 Nov 2024 15:54:35 GMT