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Creamy Garlic Sun-Dried Tomato Pasta

By Pinch of Yum

Creamy Garlic Sun-Dried Tomato Pasta

Prep:5minCook:20min

You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.

Updated at: Sat, 23 Nov 2024 12:07:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

25

High

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat16.2 g (23%)

Carbs46.7 g (18%)

Sugars2.8 g (3%)

Protein9.4 g (19%)

Sodium232.6 mg (12%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesspirali pasta

okay, you don’t have to use spirali, but it is SO FUN

¼ cupsun-dried tomatoes packed in oil

sliced or chopped

⅓ cupdry white wine

⅔ cupheavy cream

1 cupspinach

chopped, or parsley

Instructions

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Makes leftovers

Jennie Rischbieter· last year

Makes leftovers

Under 30 minutes

It was truly delicious! I used white cooking wine, which worked out well. Definitely need the pasta water at the end, and I probably used closer to 3/4 cup of cream. I will likely try to add mushrooms next time I make it to bulk it up. Shrimp would also be delicious

It was truly delicious! I used white cooking wine, which worked out well. Definitely need the pasta water at the end, and I probably used closer to 3/4 cup of cream. I will likely try to add mushrooms next time I make it to bulk it up. Shrimp would also be delicious

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